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餐厅英文对话

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在西餐厅,若是我们看得懂英文菜单,也能够用英文与服务员对话多好。下面是本站小编给大家整理了餐厅英文情景对话,供大家参阅!

餐厅英文对话
  餐厅英文对话1

A: What can I do for you, sir? 先生,您要来点什么?

B: What have you got this morning? 今天早上你们这儿有什么?

A: Fruit juice, cakes and refreshments, and everything.

水果汁、糕点、各种茶点等等,应有尽有。

B: I’d like to have a glass of tomato juice, please. 请给我来一杯西红柿汁。 A: Any cereal, sir? 要来点谷类食品吗,先生?

B: Yes, a dish of cream of wheat. 好的,来一份麦片粥。

A: And eggs? 还要来点鸡蛋什么的吗?

B: Year, bacon and eggs with buttered toast. I like my bacon very crisp. 要,再来一份熏猪肉和鸡蛋,我喜欢熏猪肉松脆一点。

A: How do you want your eggs? 您喜欢鸡蛋怎么做?

B: Fried, please. 煎的。

A: Anything more, sir? 还要什么别的东西吗,先生?

B: No, that’s enough. Thank you. 不要了,足够了。谢谢。

  餐厅英文对话2

A: Oh, I’m starving. I’d like to try some real Chinese cuisine. What would you recommend, waiter?

啊,我快饿死啦。我想吃点真正的中国菜。您给我推荐什么呢,服务生?

B: Well, it depends. You see, there are eight famous Chinese cuisines:for instance, the Sichuan cuisine, and the Hunan cuisine.

那要看情况了。您知道,中国主要有八大菜系。比方说,川菜、湘菜。

A: They are both spicy hot, I’ve heard.

我听说这两种都很辣。

B: That’s right. If you like hot dishes, you can try some. 对。您要是爱吃辣的,可以试试。

A: They might be too hot for me.

对我来说可能太辣了点。

B: Then there’s the Cantonese cuisine and the Jiangsu cuisine. Most southerners like them.

再有是粤菜和江苏菜。大多南方人都爱吃。

A: What about any special Beijing dishes?

有什么特别的北京风味菜吗?

B: There’s the Beijing roast duck.

有北京烤鸭啊。

A: Oh, yes. I’ve heard a lot about it. I’d like very much to try it. Where can I find it?

啊,对了,听过多次了。我很想试一试。在哪儿能吃到呢? B: You can find it in most restaurants, but the best place is certainly Quanjude Restaurant.

大多数饭店都有烤鸭,可是最好的当然还是全聚德烤鸭店。 A: Is it near here?

离这儿近吗?

B: Not too near but not too far either. A taxi will take you there

in 15 minutes, if the traffic is not too bad, I mean.

不太近也不算远。乘出租车15分钟能到。我是说,要是堵车不厉害的话。

A: Well, thank you for your information. But what is the name of that restaurant again?

好,多谢您的指点。请您再说一下那个饭馆的名字好吗?

B: Let me write it down on this slip of paper for you. You can show it to the taxi-driver.

我来给您写在这张纸片上。您好拿给出租车司机看。

A: That’s very kind of you. Thanks a lot.

您真是太好了!多谢多谢。

B: You’re welcome.

不客气。

A是你,B是外国人)

A:Welcome to our hotel.

欢迎光临。

A:So you have got altogether four pieces of baggage? 您一共带了4件行李,是不是?

B:Let me have a check again.

让我再看一下。

A:The Reception Desk is straight ahead.

接待处就在前面。

A:After you, please.

你先请。

B:Excuse me, where can I buy some cigarettes? 劳驾。我到哪儿可买到香烟?

A:There is a shop on the ground floor.

一楼有个商店。

A:It sells both Chinese and foreign cigarettes. 在那儿可买到中国香烟和外国香烟。

B:Can I also get some souvenirs there?

也可以买到纪念品吗?

A:There is a counter selling all kinds of souvenirs. 有个柜台出售各种各样的纪念品。

B:Excuse me,where is the restaurant?

劳驾,请问饭厅在哪儿?

A:We have Chinese restaurant and a western-style h one do you prefer?

我们有中餐厅和西餐厅,你愿意去哪个?

B:I'd like to try some Chinese food today. 今天我想尝尝中国菜。

  餐厅英文对话3

-Good evening, sir. A table for two?

-Yes, by the window, please.

-This way, please.

-Thank you.

-Good evening, please take your seats, gentlemen. Here are the menus. Would you like to order an aperitif?

-I'll have a Campari and soda. What about you?

-A medium dry sherry, please.

-Thank you. Here we are. One medium dry sherry and a Campari and soda. Are you ready to order now, gentlemen?

-No, we are still looking at the menu. Maybe you should recommend something for the main course? -Certainly. The T-bone steak is very good. I would suggest that you try this. -That's a good idea. I love beef steak, I'll have the T-bone steak.

-How would you like it cooked?

-Medium well

-And what will your vegetables be?

-Mushrooms and Carrots

-And what would you like for your appetizer?

-I'll have hors d'oeuvres and the baked salmon.

-Thank you, sir. What about you, sir?

-I'll start with the hors d'oeuvres followed by sole.

-What would you like to follow?

-What is this Noisettes Milanese exactly?

-It's lamb cooked with herbs and served with spaghetti.

-That sounds very interesting, I'll try that.

-Mashed, boiled or baked potato?

-Mashed.

-And what will your vegetable be?

-Some spinach, please.

-Thank you.

-Good Evening, gentleman! Your wine list.

-Thank you. Let's see what they're got for us.

-I can recommend the white Chablis, sir. It's very popular.

-OK, a bottle of the Chablis. How about you, Jim?

-Bring me some mineral water, please.

-Certainly, sir


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